Characteristics of Various Crops

A B C D E F G H I J
Vegitable Yeild Per Acre (Tons) Yeild Per Hectare (kg/ha) Energy Per Kg (MJ/kg) Maturity Time (Days) Energy Per Hectare (GJ/ha) Efficiency (GJ/D) Storage Time (Days) Protein Per 100g (g) Fat Per 100g (g)
Asparagus 3 6.8 5.97 40 40.30 1.01 14-20 3 less than 1
Beet, market 6.4 14.4 1.84 50 26.50 0.53 120-180 2 less than 1
Broccoli 4.2 9.5 1.43 70 13.51 0.19 10-14 3 less than 1
Brussels sprouts 5 11.3 1.75 90 19.69 0.22 21-35 3 1.4
Cabbage 12 27.0 1.02 62 27.54 0.44 150-180 1 less than1
Carrot, mature 16.8 37.8 1.74 60 65.78 1.10 200-300 0.5 less than 1
Cauliflower 11.1 25.0 1.05 55 26.23 0.48 20-30 3 less than 1
Chard, Swiss 5 11.3 0.672 60 7.56 0.13 10-14 2 less than 1
Corn 7.5 16.9 3 70 50.63 0.72 5-8 2.5 1.5
Cucumbers 12 27.0 0.507 60 13.69 0.23 10-14 0.5 less than 1
Eggplant 8.2 18.5 1.47 70 27.12 0.39 7 1 less than 1
Garlic 2.8 6.3 5.57 67 35.09 0.52 180-200 6 1
Lima Bean 2.4 5.4 1.43 65 7.72 0.12 7-10 5 1.1
Market bean 3 6.8 1.39 60 9.38 0.16 7-10 4 1
Melon, Honey ball 7 15.8 1.5 105 23.63 0.23 5-14 1 less than 1
Melon, Honey Dew 14 31.5 1.5 115 47.25 0.41 21 1 less than 1
Muskmelon 7 15.8 1.41 75 22.21 0.30 5-14 1 less than 1
Okra 5 11.3 0.914 50 10.28 0.21 15-21 2.4 1
Onion 17.5 39.4 1.75 85 68.91 0.81 30-200 2 less than 1
Pea 2.2 5.0 1.75 58 8.66 0.15 120-180 3 less than 1
Pepper, Bell 6.3 14.2 0.842 60 11.94 0.20 15-20 1 less than 1
Potato, late 12 27.0 3.88 100 104.77 1.05 150-300 1.6 less than 1
Pumpkin 50 112.5 0.836 110 94.06 0.86 60-90 0.5 less than 1
Radish 0.2 0.5 0.929 22 0.42 0.02 60-120 0.7 less than 1
Rhubarb 2 4.5 1.05 30 4.73 0.16 10 1 less than 1
Rutabaga 10 22.5 1.62 90 36.45 0.41 120-150 0.8 less than 1
Spinach 6.2 14.0 0.975 40 13.60 0.34 10-14 2 less than 1
Squash, summer 9 20.3 0.666 50 13.49 0.27 15-20 3 less than 1
Squash, winter 19 42.8 1.92 80 82.09 1.03 20-40 3 less than1
Tomato, market 8.4 18.9 0.743 65 14.04 0.22 4-7 2 1
Watermelon 6.3 14.2 1.26 65 17.86 0.27 10-20 0.3 less than 1