Canada's Food Guide (Simplified Version)

Recommended Number of Food Guide Servings per Day

A basic outline of the nutritional requirements for a healthy body:

  Children Teens Adults
Age in Years 2-3 4-8 9-13 14-18 19-50 51+
Sex Female and Male Female Male Female Male Female Male
Vegetables and Fruit 4 5 6 7 8 7-8 8-10 7 7
Grain Products 3 4 6 6 7 6-7 8 6 7
Milk and Alternatives 2 2 3-4 3-4 3-4 2 2 3 3
Meat and Alternatives 1 1 1-2 2 3 2 3 2 3