Characteristics of Various Crops

A B C D
Crop Time to Mature (Days) Energy Per Kg (MJ/kg) Class Preference (Liked or Disliked)
Asparagus 40 5.97  
Beet, market 50 1.84  
Broccoli 70 1.43  
Brussels sprouts 90 1.75  
Cabbage 62 1.02  
Carrot, mature 60 1.74  
Cauliflower 55 1.05  
Chard, Swiss 60 0.672  
Corn 70 3  
Cucumbers 60 0.507  
Eggplant 70 1.47  
Garlic 67 5.57  
Lima Bean 65 1.43  
Market bean 60 1.39  
Melon, Honey Dew 115 1.5  
Muskmelon 75 1.41  
Okra 50 0.914  
Onion 85 1.75  
Pea 58 1.75  
Pepper, Bell 60 0.842  
Potato, late 100 3.88  
Pumpkin 110 0.836  
Radish 22 0.929  
Rhubarb 30 1.05  
Rutabaga 90 1.62  
Spinach 40 0.975  
Squash, summer 50 0.666  
Squash, winter 80 1.92  
Tomato, market 65 0.743  
Watermelon 65 1.26